FOURK Menu

Turkey meatballs infused with shredded celery & carrots, buffalo sauce, blue cheese dust, ranch

Mixed greens, tomatoes, creole remoulade

Ahi tuna, avocado, ginger, green onions, pickled carrots, crispy wontons, togarashi mayo, cilantro olive oil

Minced lobster, three-cheese blend, Thai chili, jalapeno pork belly crust, wonton chips

Ground ribeye, pickled slaw, hot pepper beer cheese, mini pretzel buns

Bison, sweet Hawaiian roll, hot pepper infused beer cheese, pickled onion

Hummus, tabbouleh salad, baba ghanoush, olive tapenade, pickled kohlrabi, pine nuts, lavash chips

Yukon Gold bone-marrow infused mashed potatoes, cheddar, bacon, scallions, served in bone with crema

Crispy falafel, tabouleh salad, house tzatziki

Local heirloom tomatoes, pesto, balsamic reduction, artisan bread of the day

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, and parmesan cheese

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Baby kale, dried apricots, candied walnuts, goat cheese, fresh blueberries, with a blueberry vinaigrette

Romaine, kale, herb croutons, shaved parmesan, tossed in Caesar dressing

Sesame shrimp, bibb lettuce, edamame, green onions, pickled carrots, wontons, toasted almonds, with a lemongrass balsamic

Soup of the day

Soup of the day

Grilled salmon with honey-chipotle glaze, whipped Yukon gold potatoes, and grilled asparagus

Linguini with fresh basil, mozzarella, cherry tomatoes, and garlic in a white zinfandel butter sauce. Add grilled chicken (+4) or blackened shrimp (+6)

Cashew sauce, cavatappi, local mushrooms, crispy basil, sauteed tomatoes and pistachios

Seared scallops, Ashe County Cheddar polenta, smoky baba ghanoush, fried chickpeas, pine nut, pomegranate-molasses Tasso ham

Thrice-cooked crispy duck leg with house apricot-orange glaze, pickled kohlrabi house made black rice risotto

Bone-in pork chop, spicy mango-apricot chutney, honey yuca fries, and sweet brown butter broccoliniMediterranean

Marinated lamb chops, feta, tabbouleh, organic pearled couscous, tzatziki, and hummus

Hand cut Certified Angus Beef, served with the Chef’s vegetable of the day and crispy potato bravas

8 oz Certified Angus Beef with whipped Yukon gold potatoes and grilled asparagus

1 lb. bone-in, grilled or Pittsburgh style, finished with Alderwood smoked salt and butter. Served with your choice of side

Fresh tagliatelle with shrimp, scallops, spinach, pork belly, and burrata, tossed in a tomato pesto truffle sauce

8oz Certified Angus Beef patty with FOURK bacon, Ashe county aged chedder cheese, lettuce, tomatoes, red onion, mayonnaise, and savory ketchup, on a brioche bun

Two flour tortillas filled with fresh ingredients and the Chef’s signature twist, with a vegetarian mushroom option available, served with your choice of side

Sweet potato, garbanzo bean, and quinoa patty with greens, spicy cashew aioli, avocado, and fresh tomatoes on a brioche bun

Two homemade apple dumplings served with vanilla ice cream

Homemade blackberry wine pound cake with a sugar icing and topped with blackberry compote

Cheesecake of the day

Gluten free dark chocolate cake